Pick it up along with a chunk of feta and some fresh herbs or clotted cream and honey. It is the best Persian bread in the state, and maybe even the best flatbread, period. Not all the breads are available every day, or even all day, but if you call ahead, you can walk out with a stack of flatbread still hot and steaming through its paper wrapping. There, a team of bakers make thin, chewy, sesame-encrusted sangak bread delicate rounds of lavash and thick, pillowy ovals of barberi bread. But the real reason to visit this shop is the stone-oven bakery tucked in the back, just behind the register. There's a small produce section and a dairy fridge filled with treats like Iranian clotted cream, feta cheeses, and doogh, a salty yogurt drink in both carbonated and flat versions. Once inside, you'll find ramshackle shelves stuffed with Persian, Middle Eastern, and Indian ingredients, canned goods, dried beans, and sweets, in no discernable order. Housed in a small strip mall on North Scottsdale Road, this shop is easy to miss.
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